Sabrina's Vege-Table

By replacing conventional floral centerpieces with an array of green fruits and vegetables, Sabrina made a double-use of her centerpiece and cooked some fabulous« Farçis » the day after the party !

Grapes, artichokes, zucchini, broccoli, apples, and avocados not only added a touch of nature to the table but also showcased the beauty of natural produce which perfectly matched Raynaud’s chinaware with vegetable decor.

The tables cape also included Mercedes Salazar natural straw placemats & Joana Buchanan lemon napkin ring for a rustic-chic lunch in her lemon garden.