On April 4th, 2024, nine talented chefs from some of the world’s most prestigious superyachts came together at the Monaco Yacht Club for the 6th edition of the Superyacht Chef Competition, organized under the aegis of “La Belle Classe Academy.” The event was presided over by Chef Jérôme Rigaud and overseen by long-time culinary advisor Chef Joël Garault.

This year’s edition celebrated creativity, precision, and the unique challenges of cooking at sea. After an intense competition marked by skill and flair, Chef Benjamin Ferrand emerged as the winner, impressing the jury with his originality and technique.

Sabrina Monte-Carlo was proud to sponsor the event once again, reaffirming its commitment to excellence in the world of yachting and gastronomy. The founder, Sabrina Oeino gave out the awards and offered a stunning Daum crystal seahorse sculpture as the trophy—an elegant symbol of victory and artistr