Macarons, the most preferred pâtisserie of the French, appeared in 1533 in the Court of France. A perfect example of elegance, balance and delicateness, this pâtisserie, which requires exceptional know-how is exported abroad as a product of excellence. The Maison Daum crystallizes this emblematic dessert of the French gastronomy, and illuminates the French Art of Living around the world.
H 6 x L 8,5 x l 6 cm
|Material||"Pâte de cristal" (Crystal glass paste)|